- Reblogged from inspiredjoyfulchaos
head on over to my food blog …
Macarons (French pronunciations: maka-ron), originated in France, is a meringue based goodie where the “cookie” part is made with eggs, icing sugar, granulated sugar, almond meal (almond powder, or ground almond), and a little food colouring to spice up the colour. The filling, sandwiched…
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Baked #macarons…. now once it’s cooled… the red bean paste filling
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Setting macarons….
need to post this as a reminder for myself…
(via inspiredjoyfulchaos)
(via luxury-andfashion)
“The easiest thing to be in the world is you. The most difficult thing to be is what other people want you to be. Don’t let them put you in that position.”
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Passed out #puppy
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Sleepover!!!!